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Greek Chicken Pie

Greek Chicken Pie Recipe is a delicious pie with crispy homemade filling. The filling is very creamy not runny. It's made with colorful peppers instead of carrots and peas, some tangy Greek Gruyere and fresh herbs. Ridiculously tasty! #chickenpie,#fromscratc,#creamy,#phyllo,#crispy,#homemade,#Greek

INGREDIENTS:
For The Filling:
For The Phyllo Pastry:
  • 200grams
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padding-right: 5px; position: static; text-align: inherit; vertical-align: inherit;">all purpose flour
  • 8gramssalt
  • 15gramsvinegar
  • 20 gramsolive oil
  • 100gramstepid water
  • 30gramssunflower oil
    • For Rolling And Greasing The Phyllo:
    INSTRUCTIONS:
    For The Filling:
    • Heat a good splash of olive oil in a pan over high heat.
    • Cook the chicken breasts for about 7-10 minutes.
    • Set aside the chicken breasts and let them cool down a bit. Coarsely chop them into pieces.
    • In the same frying pan (which contains all the chicken flavor) add the onion and a bit of olive oil if needed.
    • Caramelize the onion. Add the peppers and spring onion and cook for a minute or two until they soften slightly.
    • Reduce heat to medium. Dust with flour. Give it a good stir and pour in the milk. Scrape the bottom of the pan from any excess flour. Stir a few times until you have a thick creamy filling.
    • Remove from heat and stir in the egg. Add the parsley, chicken, and cheese. Set aside.
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