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Ingredients
- 12 oz fresh, uncooked cranberries
- 1/4 cup green onion
- 1-2 fresh jalapeño peppers
- 2 Tbsp. cilantro (optional)
- 1 Cup sugar
- 1 Tbsp. lemon juce
- 1/8 tsp. salt
- 16 oz. cream cheese (whipped)
Instructions
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Hand-chop cranberries. (This process is a bit time consuming, but it is best to not use a food processor to chop these as the cranberries liquify too much.)
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Chop green onion, jalapeño peppers and cilantro.
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In a medium-sized bowl, add chopped cranberries, green onion, cilantro and jalapeños.
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Add sugar, lemon juice and salt on top of cranberry mixture and stir gently until blended.
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Cover with plastic wrap and place in refrigerator overnight.
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Take cranberry mixture out of the refrigerator and stir all ingredients together. Strain out all liquid using a collander with small holes.
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Whip softened cream cheese with hand mixer until smooth (about 2 minutes) and spread cream cheese over bottom of a pie plate or 9x9 dish.
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Pour cranberry mixture atop cream cheese and keep in refrigerator until ready to serve.
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Use a spoon to spread over Ritz crackers and enjoy!
source https://5minutesrecipesusa.blogspot.com/2018/10/holiday-cranberry-jalapeno-dip.html
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