Loading...
Ingredients
- 8 ounces fresh spinach
- 4 cups water
- 1 clove garlic minced
- 1 green onion chopped
- 1½ teaspoons soy sauce
- 1½ teaspoons sesame oil
- 2 teaspoons toasted sesame seeds
- teaspoon Optional : 1/4 salt
Instructions
- Wash the spinach thoroughly under running cold water. Rinse twice and cut the root ends of spinach
- Boil 4 cups of water on high heat in a large pot. Blanch the spinach for 30 seconds
- Remove the spinach from the heat and rinse in cold water a couple of times. Squeeze out excess water from the spinach with hands.
- In a medium mixing bowl : Add garlic clove, green onion, soy sauce, sesame oil and sesame seeds.
- Add salt according to your liking
- Put the spinach into the bowl and mix well.
- Serve and enjoy!
Loading...
0 Response to "Korean Spinach Salad Recipe"
Post a Comment