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LOW CARB CROCK POT CHICKEN FAJITA SOUP

Low Carb Crock pot Chicken Fajita Soup - Eating on a Dime

Ingredients
  • 2 lbs boneless skinless chicken breasts mine were frozen
  • 2 cans of diced tomatoes 10 oz
  • 2 cups of chicken broth
  • 2 tablespoons of taco seasoning I used homemade
  • 2 teaspoons of minced garlic
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0px;">1/2 cup of onion chopped
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
    • Instructions
    1. Combine all the ingredients in the crockpot.
    2. Cook on low for 6-8 hours.
    3. Shred and chop the chicken.
    4. Stir to combine the flavors.


    source https://5minutesrecipesusa.blogspot.com/2018/10/low-carb-crock-pot-chicken-fajita-soup.html
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