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Ingredients
- 5 boneless skinless chicken thighs
- ⅓ C whipped herb cream cheese
- 5 slices prosciutto
- 15 asparagus stalks, trimmed
- 2 T flour, all purpose
- ¼ C breadcrumbs, dry, seasoned
- 1 egg
- 1 T water
- 2 T olive oil
Instructions
- Preheat oven to 350.
- In a shallow bowl, stir together breadcrumbs and flour. In another shallow bowl, lightly beat egg and water.
- Pound out chicken thighs with a meat mallet.
- Assemble by spreading each piece of chicken with cream cheese. Place 1 slice of prosciutto on each piece of chicken. Place 3 stalks of asparagus at the end of each piece of chicken. Roll up, starting at the end with the asparagus. Secure with toothpicks if needed.
- Dip each bundle in egg and then coat in flour/breadcrumb mixture.
- Heat oil in a large non stick skillet over medium/high heat. Brown the chicken bundles, about 5 minutes. Flip bundles over and brown the other side. Place pan in oven and bake about 20 minutes, until chicken is cooked through.
- Serve with rice, pasta or potatoes.
source https://5minutesrecipesusa.blogspot.com/2018/10/prosciutto-asparagus-stuffed-chicken.html
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