PUMPKIN SPICE BUNDT CAKE WITH BROWN SUGAR GLAZE

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Ingredients

For the cake

• 4 large eggs
• 1 cup oil
• 2 cups sugar (granulated)
• 1 small can of pumpkin (15 oz)
• 2 cups flour
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 2 teaspoons baking soda
• 1 teaspoon baking powder

For the glaze

• 1/2 cup firmly packed light brown sugar
• 3 tablespoons water
• 2 tablespoons unsalted butter
• 1 tablespoon dark corn syrup (I used amber agave nectar)
• 1 3/4 cups confectioner sugar

Garnish (optional)

• Chopped pecans

Instructions

For the cake

1. Cream oil, eggs, sugar until fluffy. Add dry blended ingredients and pumpkin. Mix well. Bake in greased Bundt pan for 50 min-1 hr at 350 degrees.

For the glaze

1. In small saucepan, bring brown sugar, water, butter, and corn syrup to a boil over medium-high heat. Reduce heat to medium-low; cook for 1 minute. Remove from heat. Add confectioners sugar; whisk for 1 minute. Let cool for 6 minutes before drizzling over cooled cake. Garnish with Pecans as desired.

source:https://www.momlovesbaking.com/pumpkin-spice-bundt-cake/

source http://mothersrecipes12.blogspot.com/2018/10/pumpkin-spice-bundt-cake-with-brown.html

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