ROSÉ RASPBERRY SORBET MIMOSAS

INGREDIENTS

1 bottle Rosé Champagne/sparkling wine

1 pint raspberry sorbet

Fresh herbs for garnish, such as rosemary or mint (optional)

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cookbook-title-instructions" style="box-sizing: inherit; font-family: lato, sans-serif !important; font-size: 22px !important; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: 400 !important; line-height: 1.2; margin: 15px 0px;">INSTRUCTIONS

To make one drink: Place one small scoop of sorbet into a champagne flute, top with champagne.  Garnish with herbs if using.  Serve immediately.

source https://5minutesrecipesusa.blogspot.com/2018/10/rose-raspberry-sorbet-mimosas.html

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