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Traditional Oyster Stuffing

Traditional Oyster Stuffing is perfect for Thanksgiving dinner: buttery, savory…

Ingredients
  • 4 T. butter
  • 1 onion diced
  • 2 ribs celery diced
  • 4 cups stale bread diced
  • 1 cup oysters chopped, liquor reserved
  • 1/2 cup pine nuts toasted
  • 2 T. fresh parsley minced
  • 1 t. basil
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background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: square; margin: 0px 0px 0px 10px; padding: 0px;">1/2 t. paprika
  • 1/2 t. salt
  • 1 cup chicken or garlic broth
  • 3 eggs
  • Instructions
    1. Preheat oven to 350°.
    2. Melt butter oven medium heat. Saute onion and celery until onion is translucent.
    3. Combine onion, celery, bread, oysters, pine nuts, parsley, and spices in a large bowl.
    4. Fold in oyster liquor, broth, and eggs just until moistened.
    5. Transfer to a greased 8x8 baking dish. Cover with foil and bake at 350° for 30 minutes.
    6. Uncover and continue baking for 10-15 minutes, until golden brown.


    source https://5minutesrecipesusa.blogspot.com/2018/10/traditional-oyster-stuffing.html
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