Traditional Oyster Stuffing

Ingredients

4 T. butter
1 onion diced
2 ribs celery diced
4 cups stale bread diced
1 cup oysters chopped, liquor reserved
1/2 cup pine nuts toasted
2 T. fresh parsley minced
1 t. basil

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1/2 t. salt

1 cup chicken or garlic broth

3 eggs

Instructions

Preheat oven to 350°.
Melt butter oven medium heat. Saute onion and celery until onion is translucent.
Combine onion, celery, bread, oysters, pine nuts, parsley, and spices in a large bowl.
Fold in oyster liquor, broth, and eggs just until moistened.
Transfer to a greased 8x8 baking dish. Cover with foil and bake at 350° for 30 minutes.
Uncover and continue baking for 10-15 minutes, until golden brown.

source https://5minutesrecipesusa.blogspot.com/2018/10/traditional-oyster-stuffing.html