Ingredients
For the Crust:
1¼ cups unbleached all purpose flour
4 tablespoons cold unsalted butter, cut into ½” chunks
3 tablespoons vegetable shortening
½ teaspoon salt
3 tablespoons ice water
For the Blueberry Filling:
⅔ cup granulated sugar
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Trebuchet MS, sans-serif;">2½ tablespoons cornstarch
source https://dishesandcooking.com/2018/11/blueberry-crumble-pie-recipe.html
source https://5minutesrecipesusa.blogspot.com/2018/11/blueberry-crumble-pie-recipe.html
1 teaspoon lemon zest (about 1 lemon)
2 tablespoons fresh lemon juice
5 cups fresh blueberries, rinsed and dried
½ of a small apple, peeled and cored, then grated
For the Crumble Topping:
⅔ cup unbleached all-purpose flour
⅓ cup light brown sugar
⅓ cup cold butter, cut into chunks
1 tablespoon granulated sugar
Instructions
source https://dishesandcooking.com/2018/11/blueberry-crumble-pie-recipe.html
source https://5minutesrecipesusa.blogspot.com/2018/11/blueberry-crumble-pie-recipe.html
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