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Ingredients
1 tablespoon olive oil
1/2 yellow onion , diced
1 cup baby bella mushrooms , minced
3 cloves garlic , minced
1 pound ground pork or ground chicken
1/2 cup shredded carrots
salt and freshly ground black pepper
1/4 cup coconut aminos
2 teaspoons sesame oil
1 teaspoon rice wine vinegar
1 tablespoon almond butter
2 teaspoons freshly grated ginger
1 tablespoon Whole30 compliant hot sauce , sriracha or sambal oelek if not on Whole30 (or make the homemade sriracha recipe in the notes)
8- ounce can water chestnuts , diced
3 green onions , thinly sliced, 1 tablespoon reserved
1 head Bibb lettuce , leaves gently removed from stem
Sauce:
1/4 cup coconut aminos
1 1/2 teaspoons sesame oil
1 teaspoon rice wine vinegar
Compliant hot sauce to taste
1 tablespoon green onions from above ingredients
Salt
Garnishes:
black sesame seeds
thinly sliced green onions
Special Equipment:
large skillet
Instructions
source https://dishesandcooking.com/2018/11/whole30-lettuce-wraps-pf-changs-lettuce.html
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