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Ingredients
- 3 cups coconut cream
- 1½ cup rum
- 3 cups condensed milk
- 6 egg yolks
- ½ teaspoon ground cinnamon
- 1 vanilla pod split and scraped
- ½ teaspoon nutmeg to sprinkle
- Cinnamon sticks to garnish
Instructions
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Mix all the ingredients but the nutmeg and cinnamon stick in a blender for 4 minutes.
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Put the drink in the refrigerator for 4 hours.
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Serve coquito chilled, with sprinkled nutmeg.
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Garnish with cinnamon stick.
source https://5minutesrecipesusa.blogspot.com/2018/11/coquito.html
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