Egg Nog Fudge Recipe

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Ingredients

• 2 (20 oz.) cans chunk pineapple in juice (no sugar added), well drained
• 3/4 c. granulated sugar
• 6 T. self-rising flour
• 2 c. grated sharp cheddar cheese
• 2 c. crumbled Ritz crackers (approximately 1 sleeve)
• 1/2 c. (1 stick) butter, melted

Directions

1. Mix together drained pineapple, sugar, flour, and cheese. Pour into an 8x8" baking dish lightly sprayed with non-stick cooking spray.
2. Combine Ritz cracker crumbs and melted margarine, tossing with a fork to moisten all the crumbs. Top the pineapple mixture evenly with the cracker crumb mixture.
3. Bake at 350 degrees for 25-30 minutes until heated through.

Enjoy!

Read more at https://www.thekitchenismyplayground.com/2013/09/classic-pineapple-casserole-country.html#216PDm5rEA4xmu5K.99

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