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INGREDIENTS
½ pound dry elbow macaroni, prepared according to package directions and rinsed in cold water
1 can (20 ounces) pineapple chunks, drained (reserve ½ cup liquid for dressing)
2 cups cubed cooked ham
½ cup shredded carrot
¼ cup green onion
Pineapple Dressing:
½ cup reserved pineapple juice
½ light mayonnaise
¼ cup plain greek yogurt
1 tablespoon apple cider vinegar
1 Tablespoon Sugar
INSTRUCTIONS
Get full recipe >> Hawaiian Macaroni Salad @ The Recipe Critic
source https://dishesandcooking.com/2018/11/hawaiian-macaroni-salad-recipe.html
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