EASY SHORTBREAD COOKIES (COOKIE PRESS)

Shortbread cookies are simple and classic buttery cookies that melt in your mouth. These easy cookies are made using a cookie press to create perfect holiday bites. High-quality butter and vanilla will produce the best results.

INGREDIENTS

• 1 cup unsalted butter , softened
• 1/2 teaspoon vanilla
• 1/2 cup powdered sugar
• 1/4 cup cornstarch
• pinch of salt

Loading...

box-sizing: border-box; font-family: inherit; font-size: 1em; font-style: inherit; font-weight: inherit; line-height: inherit; list-style-position: inside; list-style-type: none; margin-bottom: 0px !important; margin-left: 10px; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 1/2 cups all purpose flour

INSTRUCTIONS

1. Preheat oven to 350 degrees. Cream butter, vanilla & powdered sugar on medium until mixed.
2. Add in cornstarch and flour. Beat just until combined.
3. Place dough into cookie press and press onto an ungreased pan (Or you can make small balls about 3/4" and press flat with fork). Add sprinkles or colored sugar if desired.
4. Bake 9-11 minutes or just until done. Immediately transfer to a wire rack to cool.

RECIPE NOTES

Note: This recipe can be doubled using 1 lb of butter and doubling all remaining ingredients.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Loading...

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: