Shortbread cookies are simple and classic buttery cookies that melt in your mouth. These easy cookies are made using a cookie press to create perfect holiday bites. High-quality butter and vanilla will produce the best results.

INGREDIENTS
- 1 cup unsalted butter , softened
- 1/2 teaspoon vanilla
- 1/2 cup powdered sugar
- 1/4 cup cornstarch
- pinch of salt
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box-sizing: border-box; font-family: inherit; font-size: 1em; font-style: inherit; font-weight: inherit; line-height: inherit; list-style-position: inside; list-style-type: none; margin-bottom: 0px !important; margin-left: 10px; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 1/2 cups all purpose flour
INSTRUCTIONS
- Preheat oven to 350 degrees. Cream butter, vanilla & powdered sugar on medium until mixed.
- Add in cornstarch and flour. Beat just until combined.
- Place dough into cookie press and press onto an ungreased pan (Or you can make small balls about 3/4" and press flat with fork). Add sprinkles or colored sugar if desired.
- Bake 9-11 minutes or just until done. Immediately transfer to a wire rack to cool.
RECIPE NOTES
Note: This recipe can be doubled using 1 lb of butter and doubling all remaining ingredients.
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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