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Holiday Cranberry Jalapeño Dip

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Ingredients
  • 12 oz fresh, uncooked cranberries
  • 1/4 cup green onion
  • 1-2 fresh jalapeño peppers
  • 2 Tbsp. cilantro (optional)
  • 1 Cup sugar
  • 1 Tbsp. lemon juce
  • 1/8 tsp. salt
  • 16 oz. cream cheese (whipped)
Instructions
  1. Hand-chop cranberries. (This process is a bit time consuming, but it is best to not use a food processor to chop these as the
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cranberries liquify too much.)


  • Chop green onion, jalapeño peppers and cilantro.


  • In a medium-sized bowl, add chopped cranberries, green onion, cilantro and jalapeños.


  • Add sugar, lemon juice and salt on top of cranberry mixture and stir gently until blended.


  • Cover with plastic wrap and place in refrigerator overnight.


  • Take cranberry mixture out of the refrigerator and stir all ingredients together. Strain out all liquid using a collander with small holes.


  • Whip softened cream cheese with hand mixer until smooth (about 2 minutes) and spread cream cheese over bottom of a pie plate or 9x9 dish.


  • Pour cranberry mixture atop cream cheese and keep in refrigerator until ready to serve.


  • Use a spoon to spread over Ritz crackers and enjoy!


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